The flavor of this one is determined by the sauce - so be sure to use a sauce you love! Ragu Old World Style (original) is pretty yummy, and home made (what I
used) is even better.
Baked Mostaccioli
1 lb. package mostaccioli (or ziti), prepare as package directs
1 lb. ground beef, cooked and drained
2 (26 oz.) jars spaghetti sauce
4 C shredded mozzarella cheese
chopped parsley
Preheat oven to 350. In large bowl, combine cooked mostaccioli, cooked meat, spaghetti sauce and 2 of the cups of cheese. Mix well. Turn onto greased 13 x 9 inch baking dish and cover. Bake 40 minutes or until hot and bubbly. Uncover and top with remaining two cups of cheese plus parsley. Bake 10 more minutes. Serve.
Baked Mostaccioli
1 lb. package mostaccioli (or ziti), prepare as package directs
1 lb. ground beef, cooked and drained
2 (26 oz.) jars spaghetti sauce
4 C shredded mozzarella cheese
chopped parsley
Preheat oven to 350. In large bowl, combine cooked mostaccioli, cooked meat, spaghetti sauce and 2 of the cups of cheese. Mix well. Turn onto greased 13 x 9 inch baking dish and cover. Bake 40 minutes or until hot and bubbly. Uncover and top with remaining two cups of cheese plus parsley. Bake 10 more minutes. Serve.
