If you can't eat them, cream them. That's the motto of fruit-loving braces-wearers everywhere who keep their tin
grins great by liquefying hard-to-chew fruits.
Funky Fruit Punch (makes
one 8-ounce serving)
Ingredients
1 banana, peeled and cut into chunks
½ cup fresh berries (frozen berries work, too)
1 cup pineapple, grape or orange juice.
Directions
Place all of the ingredients into a blender. Blend together on medium until smooth (about 30 seconds).
Pour contents into a pitcher, and chill in the refrigerator for about 30 minutes. Pour into a tall glass, and enjoy!
*This is a Braces-Friendly Recipe
