1 can of sweetened, condensed milk
1 ready made graham cracker pie crust
1 tub of cool whip
1 cup of nuts (your choice, I like slivered almonds)
Remove label from can of milk
Boil can in water (keep it covered with water by adding more as needed) for 4 hours
Remove with tongs and oven mitts and shake well
Open can and pour into a graham cracker pie crust and top with whatever nuts you choose, Cover and refrigerate 3 hours
Once it cools, cover with cool whip to the top of the pie crust
I usually make these two at a time, one with nuts and one without. They go FAST!
1 ready made graham cracker pie crust
1 tub of cool whip
1 cup of nuts (your choice, I like slivered almonds)
Remove label from can of milk
Boil can in water (keep it covered with water by adding more as needed) for 4 hours
Remove with tongs and oven mitts and shake well
Open can and pour into a graham cracker pie crust and top with whatever nuts you choose, Cover and refrigerate 3 hours
Once it cools, cover with cool whip to the top of the pie crust
I usually make these two at a time, one with nuts and one without. They go FAST!
